Easy Recipe : Home Made Wasabi Cucumbers

I am a snacker (not slacker!). But snacking can be unhealthy if you binge on the wrong type of food.
And so, I am sharing this healthy and refreshingly tasty crunchy side dish recipe with you! 

This is wasabi cucumber pickle! It can be an appetiser or side dish. I snack on it like tidbits while watching the news too. ;p

Ingredients required:

2 Japanese cucumber (select those that are thin and straight)
1.5 tablespoon of sugar
1 teaspoon of salt
5 to 8 cm of wasabi paste or 3 to 5 tablespoon of wasabi powder


1. Wash and dry the cucumber

2. Place your cucumber in a sealable bag, along with the sugar, salt and wasabi paste, then lightly mix. I mix by rolling the cucumbers gently on the tabletop. 

3. Remove as much air as possible before sealing and leaving to marinate in the refrigerator.

3. Leave overnight, then remove the cucumber and slice them! Enjoy! Alternatively leave to pickle for 2-3 days for even more tasty cucumbers!

Tadah!! It's just so simple! Hope you enjoy! 

Linking up with:


If you enjoy reading this post, please like me on my Facebook Page as it's where i connect with my readers. I will be very delighted if you can also add me on my newly set up social media accounts - InstagramTwitter and Pinterest.

Popular Posts

Home Renovation Part 1: Light Up a Home

The Solution for Wifi Coverage Issue in the New Homes Layout

The Childrens' First TCM Visit

Keeping The Car Really Clean and Pest Free

Confinement meals

9d8n Taiwan in Pictures (Day 1) Spendtime Hotspring Stay

Okinawa Travel: Accommodations

Review: D'Elegance Shapewear

Mamirobot Took Over My Household!

Protect-a-Bed Mattress Protector